The Ideal Holding Temperatures for Chocolate

The Ideal Holding Temperatures for Chocolate

By ORION by Clabo | Bakery, Display Cases | , , , | Leave a comment

Temperature is arguably the most important factor when considering the shelf life of chocolate in a refrigerated display case. Not only can chocolate appear less than fresh if kept too cold or too warm, but if chocolate is exposed to excessive heat or sunlight, it can quickly degrade.

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