Keeping your deli display case clean is only part of the food safety battle. In reality, there are a variety of best practices to implement in your deli foodservice operation that can ensure the safety of your customers and the overall quality of your deli meats.
According to the International Dairy-Deli-Bakery Association (IDDBA), there are five important considerations for processing, storing, and serving deli meats. Let’s take a closer look:
Deli meats and sausages should be stored …