Free NAFEM State of the Industry Report

Free NAFEM State of the Industry Report

 

According to the North American Association of Food Equipment Manufacturers:

 

  • The grab-n-go market grew at a rate of 3.6% from 2013 to 2014.
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  • This growth is expected to continue over the 3 three years.
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  • Food-on-the-go is becoming a critical element of success for foodservice programs on
    properties like colleges and universities, supermarkets, and hotels.