Don’t Let the Summer Weather Ruin Your Chocolate Display Case

As we get further into the summer season, the temperatures are continuing to rise. It is more important than ever to make sure your chocolate is being stored and displayed at the right temperature.

Ideally, your chocolate display case should remain between 60 to 65 degrees F. Although chocolate is a resilient food, certain types of chocolate are slightly more sensitive to temperature. If displaying milk or white chocolate, be sure to keep the temperature more consistent.

Many people worry solely about chocolate melting when temperatures increase, but summer weather can also affect appearance. Depending on which part of the country you live in, the warmer it gets, the more humid it gets. Ensure that your chocolate display case is kept dry to maintain the quality and consistency your chocolate.

Regardless of the season, your chocolate display case needs to have proper visibility. Stay top of mind with your customers by keeping your chocolate display case visible from all angles of the store.

In order to maintain a cohesive look, your store’s interior design should also be taken into account when choosing your chocolate display case. Our chocolate display cases offer maximum visibility in several stunning designs.

Discover how to maximize the sales potential of your chocolate display case with our Free Guide to Increasing Sales with a Refrigerated Display Case.

increasing sales with a refrigerated display case