Category Archives: Pastry

Category Archives: Pastry

Solving the Macaron:Macaroon Riddle

Solving the Macaron/Macaroon Riddle

By ORION by Clabo | Bakery, Display Cases, Pastry | , , , , , | Leave a comment

 
One of the biggest trends in the pastry world over the last decade has been the emergence of the famous Parisian macaron. These colorful, ganache-filled mini dessert sandwiches come in all sorts of flavors, and now they’re part of our common, everyday dessert lexicon. But what’s with the name macaron? How is it different from those coconut macaroons? And for the pastry shops who sell them, why is the display so important?

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2018 food trends

Expect to See These 2018 Food Trends in Display Cases Near You

By ORION by Clabo | Bakery, Deli, Display Cases, Pastry | , , , , , , | Leave a comment

Foodservice, more than most any other industry, is constantly evolving. That’s because consumers’ tastes are always changing. Foodservice operators who recognize, adapt, and take the lead on the latest food trends, often find success integrating culinary developments into their existing menus.

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Don’t Let the Summer Weather Ruin Your Chocolate Display Case

Don’t Let the Summer Weather Ruin Your Chocolate Display Case

By ORION by Clabo | Display Cases, Foodservice Display Design, Pastry | , , , | Leave a comment

As we get further into the summer season, the temperatures are continuing to rise. It is more important than ever to make sure your chocolate is being stored and displayed at the right temperature.
Ideally, your chocolate display case should remain between 60 to 65 degrees F. Although chocolate is a resilient food, certain types of chocolate are slightly more sensitive to temperature. If displaying milk or white chocolate, be sure to keep the temperature …

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French Croissant

How Croissants are Enjoyed Across the World

By ORION by Clabo | 365, Bakery, Display Cases, Italiana, KT24, La Rossa, Pastry | , , , | Leave a comment

Croissants are a French delicacy, but they are enjoyed all across the world. And despite where they are enjoyed, how they are made is typically the same. The ingredients used to make the perfect croissant are simple, but they must be perfectly balanced. Even the slightest mistake with the ingredients could ruin this delicate pastry. Now that we know how they’re made, let’s take a closer look at how they’re enjoyed. Here’s some insight into how …

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And Intro to Different Types of Chocolate

An Intro to Different Types of Chocolate

By ORION by Clabo | 365, Display Cases, Foodservice Display Design, Italiana, Pastry | , , , , , , , | Leave a comment

Chocolate has been an important part of the human culinary catalog for thousands of years, and holidays like Easter, Christmas, and Halloween simply wouldn’t be the same without it. But even chocolate-lovers may not realize how many different types of chocolate there are out there, and what sets one variety apart from another. So without further ado, here’s everything you need to know about chocolate, the different varieties, and which is best.

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How to Display Food

How to Display Food in Your Bakery or Deli

By ORION by Clabo | Bakery, Deli, Display Cases, Pastry | , , | Leave a comment

Properly displaying your cakes, pastries, deli meats, and cheese is essential to the success of your bakery or deli for a number of reasons. If done correctly, you can increase traffic into your store, provide a greater opportunity for point-of-sale and impulse purchases, and you can ultimately increase your bakery or deli’s revenue.
But what are some of the important considerations when displaying foods? Let’s take a look:
SAFETY
It goes without saying that safety is the most …

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Increase Impulse Purchases Foodservice

How to Increase Impulse Purchases in Your Foodservice Operation

By ORION by Clabo | Deli, Display Cases, Ice Cream Case, Pastry, Refrigerated Display Case | , , , , , | 1 Comment

For certain types of foodservice operations like gelato shops, patisseries, and delis, the point of purchase is the most important real estate in the entire store. The success of the operation can literally be determined where customers pay their bills because that space can be used for increasing impulse purchases.
It makes sense, then, for foodservice operators to develop this space with maximum sales in mind. Though restaurants, bakeries, and chocolate shops might spend thousands of …

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Anatomy of a Refrigerated Display Case

By ORION by Clabo | Bakery, Deli, Display Cases, Pastry, Refrigerated Display Case | , , , , , , | Leave a comment

A refrigerated display case or foodservice showcase is a great way to present food items to customers. If done properly, a high-end refrigerated display case can help increase customer traffic, encourage point-of-sale and impulse purchases, and ultimately drive up revenues for foodservice operators.
In order to understand which case is right for any given foodservice establishment, it’s important to understand the anatomy of a refrigerated display case. Here are the basics:
 
STYLE – The Skin
From curved and …

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